《舌尖上的中国》第二季就像一部功夫电影，仿佛在厨艺界存在着刀光剑影的世界。

第三集 《时节》Seasons

雷笋炒肉丝

Thunder bamboo shoots fried with shredded pork

笋干炖鸡

Stewed chicken with dried bamboo shoots

铁锅炖鱼

Fish and tofu stewed in iron pot

咸肉蒸黄泥拱竹笋

Steamed bacon with Huang-ni-gong bamboo shoots

榆钱饭

Elm seeds meal

九层皮Nine-layer cake

紫苏炒青蛳

Purple perilla fried with spiral shell

玛仁糖/切糕

Xinjiang nut cake

抓饭Xinjiang hand pilaf

虾子小刀面

Sliced Noodles with shrimp roe

桂花糯米藕

Steamed lotus root stuffed with sweet sticky rice

板栗烧鸡

Braised chicken with chestnuts

老鸭雁来蕈

Old duck stewed with lactarius deliciosus