生活口语:舌尖上的中国第二季第五集美食名称中英对照
2017-07-31来源:易贤网

小鸡炖蘑菇

Stewed chick with mushroom

烩南北

Stewed mushrooms with winter bamboo shoots

重庆火锅

Chongqing hot pot

北京涮肉火锅

Beijing instant-boiled sliced mutton hot pot

云南菌子火锅

Yunnan mushroom hot pot

潮汕牛肉火锅

Chaoshan beef hot pot

鸡蛋仔

Egg puff

粉圆

Tapioca Pearls

烤香肠

Toasted sausage

葡式焗扇贝

Portuguese-style baked scallops

豆腐蒸桂花鱼

Steamed mandarin fish with tofu

金汤水煮鳜鱼

Stewed mandarin fish in pumpkin soup

水煮海鲜

Poached seafood

盆菜

Poon choi / basin meal

西湖醋鱼

West Lake fish in sweet and sour sauce

鲤鱼焙面

Sweet-and-sour carp baked with noodles

开封灌汤包

Kaifeng soup dumplings

杭州小笼包

Hangzhou soup dumplings

片儿川

Noodles with preserved vegetable

罗宋汤

Borscht

炸猪排

Fried pork chop

牛肉球

Steamed beef ball

纳仁

Stewed mutton with noodles

大盘鸡

Saute spicy chicken with potatoes

架子肉

Meat roasted on skewer

烤包子

Roasted stuffed bun

拉条子

Xinjiang noodles

上海桂花糕

Shanghai osmanthus cake

红烧牛肉面

Braised beef noodles

壳菜肉/淡菜

Dried mussel meat

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