广东粤菜 CONTONESE CUISINE

海鲜 SEAFOOD

黑椒爆鳝片 Sauteed sliced eel with black pepper

百花椒酿吊片 Deep-fried cuttle fish with shrimps paste

冬菜蒸银雪鱼 Steamed silver cod with preserved vegetable

油泡鲜虾泡 Sauteed king prawn

香煎银雪鱼 Pan-fried sliced silver cod

琥珀彩虹带子 Sauteed scallop with walnuts

翠芹百花片 Sauteed cuttle fish and seasonal vegetable

山汁虾球 Deep-fried king prawn in mayonnaise and sesame

西湖虾饼 Pan-fried shrimps mousse with crab meat and vegetable

食油皇干煎虾碌 Pan-fried king prawn with soya sauce

雀巢脆香鳝 Pan-fried sliced eel with bean curd in basket