广东粤菜 CONTONESE CUISINE

鱼翅、燕窝 SHARK'S FIN & BIRD'S NEST

红烧鸡丝生翅 Braised shark's fin with shredded chicken

海鲜竹笙大生翅 Doublel-boiled shark's fin with bamboo pith and seafood

蟹肉干捞翅 Braised shark's fin with crab meat

珊瑚海虎翅 Braised superior shark's fin with crab yolk

红烧大鲍翅 Braised superior shark's fin

雪蛤燕窝翅 Braised bird's nest and shark's fin with toad

胭脂官燕 Braised imperial bird's nest with crab meat and crab york

海鲜官燕 Briased imperial bird's nest with seafood

竹笙酿官燕 Stuffed imperial bird's nest with bamboo pith

*本店主厨特别推荐 OUR CHEF'S SPECIAL RECOMMENDATION

原只凤吞翅(4-6位用)Double-boiled whole chicken stuffed with shark's fin in soup(for 4-6 persons)