粤菜英文菜谱

广东粤菜 CONTONESE CUISINE

一、 烧味类 BARBECUED AND ROAST

佛山惠蹄 Marinated sliced pork's knuckle

卤水鹅片 Slice of marinated goose

脆皮乳猪 Crispy suckling pig

乳猪拼盘 Suckling pig and barbecue combination

龙岗白切鸡 Steamed chicken served with spring onion and ginger sauce

烧味拼盘 Assorted barbecue platter

蜜汁叉烧 Barbecue pork with honey flavour

琵琶乳鸽 Roasted marinated pigeon(per bird)

潮莲烧鹅 Roasted goose

卤水鹅掌亦 Marinated goose webs and wings

玫瑰食油鸡 Poached chicken in soya bean sauce

爽脆海蛰 Shredded jelly fish

驰名中外北京片皮鸭(两食)Roast whole peking duck(two courses) prepared by table side